Shrimp Bowl 50 pieces/$90 100 pieces/$170
Jumbo shrimp served with homemade cocktail sauce and sliced lemons.
Chicken Satay 50 pieces/$95 100 pieces/$185
Fresh chicken marinated in a choice of house BBQ, sweet chili, or Thai peanut.
Homemade Meatballs 100 pieces/$95
House made, pork and beef meatballs, slow roasted and simmered in choice of BBQ, marinara, or Swedish cream.
Bacon Wrapped Scallops 50 pieces/$140 100 pieces/$270
Plump sea scallops wrapped in thick cut hickory smoked bacon served with a maple dipping sauce.
Chicken Fingers 50 pieces/$100 100 pieces/$195
Fresh chicken tenderloin coated with house breading. Served with sides of BBQ, buffalo, sweet chili, ranch dressing, and bleu cheese dressing.
Cheese, Cracker, and Vegetable Platter Small $50 Large $85
Served with an assortment of cheeses, fresh vegetables and dip.
Cheese, Cracker, and Fruit Platter Platter Small $80 Large $110
Served with an assortment of cheese and fresh fruit.
Potato Skins 50 pieces/$65 100 pieces/$120
Roasted russet potatoes, hallowed out and stuffed with smoked bacon and a blend of colby jack and cheddar cheese. Served with a side of sour cream.
Pulled Pork Sliders 50 pieces/$130 100 pieces/$250
Slow roasted pork combined with our house made BBQ and served on mini burger buns.
Pork Potstickers 50 pieces/$70 100 pieces/$130
Oriental dumplings with pork and vegetable stuffing, crisp fried and served with our own teriyaki dipping sauce.
Chips and Dip $25
Chips served with house made french onion dip.
Crab Cakes 50 pieces/$110 100 pieces/$210
Our house recipe prepared with savory spices, lump crab meat, red peppers, and green onions. Served with our house prepared tartar sauce.
Buffalo Bites 50 pieces/$75 100 pieces/$145
Spicy chicken bites with buffalo cheese filling. Served with cool bleu cheese sauce for dipping.
Jalapeno Poppers 50 pieces/$65 100 pieces/$125
Spicy jalapeno peppers with cheddar cheese stuffing, served with our southwest dipping sauce.
House Made Chips and Salsa $30 (add guacamole for $25)
Fresh fried corn chips served with Plucked Fresh Salsa.
Rustler’s Spinach Dip $60
Seasoned cream cheese, and blends of cheese with fresh baby spinach. Baked golden brown and served with fresh tortillas.
Mini Bruschetta 50 pieces/$75 100 pieces/$135
House made tomato-basil and fresh mozzarella salad served on freshly baked focaccia bread.
Rustler’s Beef Satay 50 pieces/$105 100 pieces/$190
Flank meat marinated in teriyaki sauce, served on a skewer.
Pinwheel Platter 100 pieces/$135
A delectable assortment of only the freshest ingredients rolled in flour tortillas. Each tray will be an array of smoked turkey, swiss with a cranberry mayo. Roast beef, cheddar and a horseradish mayo. Ham and swiss cheese.
Seafood Stuffed Mushrooms 50 pieces/$100 100 pieces/$195
Lobster and crab stuffed topped with lobster sherry sauce.
Full pan of mac and cheese $70
House salad small/$35 large/$50
Potato salad small/$50 large/$90
Pasta salad small/$50 large/$90
Caesar salad small/$40 large/$55
Deli Market Buffet
$20 per person
Included in this option are the appropriate condiments, potato chips, and a coffee and soda station.
Roast beef, roast turkey and honey ham
Cheddar, american, provolone, swiss and pepper jack
Country white, wheatberry wheat, rye and bulkie rolls
Soups (choice of 1)
Cream of broccoli, beef stew, butternut squash bisque, chicken noodle and minestrone
Salads (choice of 2)
Tossed, pasta, caesar, potato and coleslaw
$30 per person
All buffets include a tossed salad, your choice of vegetable and potato, rolls and butter, coffee/tea, and choice of two entrees. For a third entree add an additional $5 per person.
Bourbon Beef tips
Tender cuts of tenderloin slow braised in a bourbon demi glace with mushrooms and bermuda onions.
Herb Roasted Breast of Chicken
Succulent cuts of chicken breast dressed with italian spices and slow roasteed to peak tenderness.
Tender cuts of chicken sauteed with caramelized onions, red peppers, and bacon tossed in penne pasta.
Fresh haddock baked with white wine and butter and topped with a lemon butter crumb.
Shrimp, scallops, crab and lobster in a sherry cream sauce served with puff pastries.
Vegetable (choice of 1)
Green Beans Almondine
Green beans with slivered almonds sauteed in butter
Julienne Spring Vegetable
Summer squash, zucchini, bermuda onion, red pepper, celery and carrots lightly sauteed with white wine, garlic, and olive oil
Honey Glazed Carrots
Starch (choice of 1)
Herb roasted potato
Diced red potatoes coated with garlic, rosemary, thyme and roasted to a golden brown.
Fresh red skin potatoes infused with garlic, cream, and butter.
Long grain wild rice
Plated Banquet Dinner
Choose up to 3 entrees served with your choice of side and vegetable (listed above), side salad, rolls and butter.
Prime Rib Au Jus $Market Price
12 ounce cut of slow roasted prime rib served with side of au jus.
Top Sirlooin $23
9 ounce cut of certified black angus beef, lightly dusted with house spice and grilled to medium rare.
Spiral Stuffed Pork Loin $32
Tender pork loin stuffed with an apple stuffing and topped with a cranberry and apple compote.
Chicken Cordon Bleu $28
Boneless breast of chicken stuffed with honey ham and swiss cheese, fried a golden brown and topped with a gran marnier cream sauce.
Cheese Ravioli $25
Fresh five cheese stuffed in raviolis mixed with chicken, sauteed onions, red peppers, tomatoes, garlic and spinach and tossed in choice of marinara, alfredo, or olive oil.
Chicken Parmesan $25
Fresh chicken breast, lightly breaded and fried golden brown. Topped with marinara and melted provolone. Served over penne.
Chicken Broccoli Alfredo $25
Chicken morsels sauteed with fresh broccoli in our homemade alfredo sauce over penne.
Baked Fishermen’s Net $32
Sea scallops, shrimp, lobster and haddock drizzled with sherry and butter and topped with lemon butter crumbs.
Baked Stuffed Haddock $26
Haddock filet slow roasted in white wine and butter atop a bed of our crab and lobster stuffing and topped with lobster sherry sauce.
Though we offer dessert options we do allow parties to bring in their own cake, but there is a plating charge of $.50 per person.
Peanut Butter Pie $8
Creamy peanut butter mousse and silky milk chocolate fill a chocolate cookie crust and are topped with chocolate caramel, Reeses Peanut Butter Cups and decadent peanut utter drizzle.
Seasonal Cheesecake $8
Fresh berry or fruit compote tops a rich creamy slice of heaven encased in a graham cracker crust.
Four High Carrot Cake $8
Layer upon layer of moist carrot cake studded with raisins, walnuts, and pineapple, finished with cream cheese icing.
Maine State Sales tax and 20% gratuity will be added to the bill.
Booking a Private Party requires a $100 Banquet deposit that is non-refundable due to cancellations. The deposit is credited to your bill the night of the event. There is a $500 minimum food order to avoid paying a room charge. Dessert/Cake are allowed to be purchased outside the restaurant at a certified bakery or eating place with food inspections (no homemade desserts), if plating is required there is a $.50 plating fee.
You may decorate the space, no confetti or confetti balloons are allowed or you will loose your deposit and be charged a $150 room cleaning charge.
You are allowed in the room 1 hour prior to guests arriving to decorate. Private space is a maximum of 40 people.
Please contact Hayley with any questions.