Wagon Wheel Sampler $16
Potato skins, mozzarella wedges, and choice of chicken tenders or wings.
Boneless Chicken Tenders $13
Served with choice of 2 sauces.
Chicken Wings $13
Served with choice of 2 sauces (Buffalo, BBQ, Sweet Chili, Garlic Parmesan, Honey Sriracha, Dry Rub, Honey Mustard, Ranch or Blue Cheese)
Additional sauces $.50
Mozzarella Wedges $10
Half moon mozzarella wedges served with house made marinara.
Mason’s Fried Green Beans $10
Merrifield Maple Bacon Wings $16
Bacon Wrapped Scallops $15
Five fresh Atlantic scallops wrapped in a thick hickory smoked bacon served with a Merrifield Maple Dipping Sauce.
Homemade tortilla chips loaded with black olives, red peppers, onions, jalapeños, diced tomatoes, and melted cheese (add spicy chicken, chili or beef for $6)
Crab Rangoon’s $10
Filled with crab and cream cheese served with sweet chili sauce.
Mr. Grant’s pile of poutine $11
With Pineland Farms Cheese Curds and house gravy.
(add bacon for $3)
Seafood Chowder Cup $7/Bowl $10
Our cream based chowder with fresh crab, shrimp, scallops, and white fish.
Three bean chili, smoked seasoned pork, prime rib, bacon, ground beef topped with melted cheddar.
French Onion Soup $8
Topped with a crusty baguette and melted provolone cheese.
Soup Du Jour Cup $6/Bowl $9
Ask your server about our freshly made soup of the day.
Signature Steakhouse Salad $18
Black Angus sirloin, on a bed of romaine, tossed with onions, tomatoes, crumbled bleu cheese, served with house vinaigrette.
Cranberry Walnut Salad $12
Fresh mixed greens, candied walnuts, craisins, and Pineland Farms Goat Cheese served with house balsamic vinaigrette.
Caesar Salad $9
Romaine lettuce, croutons, romano cheese tossed in a creamy Caesar dressing.
Southwestern Salad $12
Romaine layered with shredded cheddar, jalapenos, black olives, tomatoes, onions, and tortilla strips, tossed in our southwestern dressing.
Large House Salad $8
Romaine, tomatoes, cucumbers, carrots and croutons.
Salad Add Ons
Grilled Chicken $6
Grilled Shrimp $8
Pan Fried Scallops $12
Blackened Scallops $13
Chicken Morsels $6
(Fried Buffalo, BBQ, Sweet Chili or Southwest $6)
Steakhouse Burger $13
With your choice of cheese (American, Cheddar, Swiss, Provolone, Pepper Jack or Bleu Cheese)
The Round Up $14
Topped with thick cut hickory smoked bacon and cheddar cheese.
With crumbled bleu cheese and hickory smoked bacon.
Ring of Fire $14
Jalapenos, pepper jack and a side of buffalo sauce.
Buffalo Bill $14
Topped with sautéed mushrooms and swiss cheese.
Barn Burner $15
Topped with house made chili, cheddar cheese and raw onions.
Veggie Burger $12
Vegetarian burger served with lettuce and tomato.
Philli Steak and Cheese $15
Lean tenderloin sauteed with onions, peppers, and mushrooms topped with melted American cheese.
Grilled or Fried Chicken Sandwich $12
Fresh grilled chicken breast on a brioche roll and topped with lettuce and tomato.
(Rustle it up with bacon, bbq and cheddar $2 Or maple sauce, bacon and cheddar $2)
Fried Haddock Sandwich $12
Fresh haddock fried golden brown topped with melted American cheese, lettuce and tomato.
Open Faced Prime Rib Sandwich $14
8oz. cut of slow roasted prime rib, grilled and topped with gravy (when available).
Thick cut hickory smoked bacon, lettuce, and fresh sliced tomato on Wheatberry bread.
New York Rueben $14
Slow roasted corned beef, sauerkraut and swiss cheese on rye with thousand island dressing.
French Dip $15
Lean shaved prime rib simmered in au jus, served on a hoagie (add cheese $1)
Chicken Finger Platter $14
Fresh boneless chicken fingers served with french fries and coleslaw.
Cran-walnut Chix Salad Wrap $13
Fish ‘n Chips $12
Fresh haddock nuggets lightly breaded and fried golden brown, served with french fries and coleslaw.
Fried Scallops $20
Fresh scallops lightly breaded and fried golden brown, served with french fries and coleslaw.
Fried Shrimp $15
Five large fresh shrimp lightly breaded and fried golden brown, served with french fries and coleslaw.
Baked Haddock $18
Fresh haddock baked with lemon butter crumbs.
Baked Scallops $20
Freshscallops baked with lemon butter crumbs.
Baked Stuffed Haddock $20
Fresh haddock baked with crab and lobster stuffing and topped with our lobster sherry sauce.
Baked Stuffed Scallops $22
Fresh scallops baked with crab and lobster stuffing and topped with our lobster sherry sauce.
Chicken Stir-Fry $18
Fresh vegetables sauteed with your choice of sweet chili or sweet onion teriyaki over rice .
(substitute steak tips for $5 more).
1/2 Rack of Ribs $20
Smothered in BBQ sauce.
Prime Rib 12oz./16oz. $Market Price
Hand cut and slow roasted, served with au jus.
(available after 4 Wednesday – Saturday. Sunday 11-close)
Delmonico $Market Price
14 oz. hand cut choice rib eye.
9 oz. choice center cut Angus tenderloin.
Top Sirloin $19
8 oz. Angus choice top-butt filet.
Rustler’s Beef Tips $20
Sautéed with onion and mushrooms in your choice of sauce (garlic, BBQ, teriyaki or sweet bourbon glaze).
Filet with Garlic Shrimp $35
Chicken Broccoli Alfredo $19
Tender chicken morsels and fresh broccoli tossed in our alfredo sauce.
Add bacon and onion for $3 more.
Chicken Parmesan $19
Fresh noneless chicken breast fried golden brown and topped with marinara sauce and melted provolone cheese.
Vegetable Primavera $15
Broccoli, onion, mushroom, peppers tossed in your choice of garlic and olive oil or marinara sauce.
Choice of Sides
Standard: French fries, cole slaw, rice, baked potato, mashed potato, house vegetable.
Upgraded Sides: Sweet potato fries, onion rings, waffle fries, cajun fries, loaded mashed or baked potato, mashed with gravy, or salad (additional charge).
Kids Menu $8
Kraft mac & cheese
Mini cheese burgers
Pasta with butter or marinara (additional charge for alfredo)
Turkey dinners every Sunday