Menu

Appetizers

Wagon Wheel Sampler  $17
Potato skins, mozzarella wedges, and a choice of chicken tenders or wings.

Boneless Chicken Tenders  $14
Served with choice of 2 sauces.

Chicken Wings  $14
Served with choice of 2 sauces (Buffalo, BBQ, Sweet Chili, Garlic Parmesan, Honey Sriracha, Dry Rub, Honey Mustard, Ranch or Blue Cheese)
Additional sauces $.75

Madi’s Mozzarella Moons  $12
Half-moon mozzarella wedges served with house-made marinara.

Mason’s Fried Green Beans  $12

Merrifield Maple Bacon Wings  $17

Bacon Wrapped Scallops  $17
Five fresh Atlantic scallops wrapped in a thick hickory smoked bacon served with a Merrifield Maple Dipping Sauce.

Bang Bang Shrimp  $17
With Sweet Chili Aioli

Nachos  $14
Homemade tortilla chips loaded with black olives, red peppers, onions, jalapeños, diced tomatoes, and melted cheese (add spicy chicken, chili, or beef for $7)

Crab Rangoon’s  $11
Filled with crab and cream cheese served with sweet chili sauce.

Mr. Grant’s pile of poutine  $14
With Pineland Farms Cheese Curds and house gravy.
(add bacon for $3)

Garlic Knots  $11
Garlic knots served with marinara.

Street Corn Dip  $15

Pork Potstickers  $12

Soups

Seafood Chowder   Cup $9/Bowl $12
Our cream based chowder with fresh crab, shrimp, scallops, and white fish.

Chili $11
Three bean chili, smoked seasoned pork, prime rib, bacon, ground beef topped with melted cheddar.

French Onion Soup $11
Topped with a crusty baguette and melted provolone cheese.

Soup Du Jour  Cup $8/Bowl $11
Ask your server about our freshly made soup of the day.

Salads

Signature Steakhouse Salad $20
Black Angus sirloin, on a bed of romaine, tossed with onions, tomatoes, crumbled bleu cheese, served with house vinaigrette.

Cranberry Walnut Salad $13
Romaine lettuce, candied walnuts, craisins, and Pineland Farms Goat Cheese served with house balsamic vinaigrette.

Caesar Salad $11
Romaine lettuce, croutons, romano cheese tossed in a creamy Caesar dressing.

Southwestern Salad $15
Romaine layered with shredded cheddar, jalapenos, black olives, tomatoes, onions, and tortilla strips, tossed in our southwestern dressing.

Large House Salad $10
Romaine, tomatoes, cucumbers, carrots and croutons.

Chicken + Feta Salad $17
Grilled chicken, tomatoes, onion, olives, feta cheese, and mediterranean vinaigrette.

Salad Add Ons
Grilled Chicken $8
Grilled Shrimp $9
Steak $12
Pan Fried Scallops $13
Blackened Scallops $14
Chicken Morsels $8
(Fried Buffalo, BBQ, Garlic Parm, Sweet Chili, or Southwest)

Burgers

Gluten Free Roll + $2

Steakhouse Burger $17
With your choice of cheese (American, Cheddar, Swiss, Provolone, Pepper Jack or Bleu Cheese)

The Round Up $18
Topped with thick cut hickory smoked bacon and cheddar cheese. (Upgrade to make it a rodeo with bbq and onion straws $2)

Cowboy $19
With crumbled bleu cheese and hickory smoked bacon.

Ring of Fire $18
Jalapenos, pepper jack and a side of buffalo sauce.

Buffalo Bill $18
Topped with sautéed mushrooms and swiss cheese.

Barn Burner $19
Topped with house made chili, cheddar cheese and raw onions.

Veggie Burger $15
Vegetarian burger served with lettuce and tomato.

Maple Bacon Cheddar Burger $19
Made with Merrifield Farm maple syrup.

Casual Fair

Gluten Free Roll + $2

Philli Steak and Cheese $18
Lean tenderloin sauteed with onions, peppers, and mushrooms topped with melted American cheese.

Grilled or Fried Chicken Sandwich $15
Fresh grilled chicken breast on a brioche roll and topped with lettuce and tomato.
(Rustle it up with bacon, bbq and cheddar $3. Or maple sauce, bacon and cheddar $3)

Fried Haddock Sandwich $16
Fresh haddock fried golden brown topped with melted American cheese, lettuce and tomato. (Upgrade to a haddock rueben $3)

Open-Faced Prime Rib Sandwich $17
8oz. cut of slow-roasted prime rib, grilled and topped with gravy (when available).

B.L.T. $12
Thick cut hickory smoked bacon, lettuce, and fresh sliced tomato on Wheatberry bread.

New York Reuben $18
Slow roasted corned beef, sauerkraut and swiss cheese on rye with thousand island dressing.

French Dip $18
Lean shaved rare roast beef simmered in au jus, served on a hoagie (add cheese $1. Upgrade to northshore 3 way roast beef $2)

Northshore 3-Way Roast Beef $19
Cold roast beef, BBQ, mayo, american cheese, served on an onion roll.

Chicken Finger Platter $17
Fresh boneless chicken fingers served with french fries and coleslaw.

Cran-walnut Chix Salad Wrap  $15

Fish ‘n Chips $16
Fresh haddock nuggets lightly breaded and fried golden brown, served with french fries and coleslaw.

Fried Scallops $24
Fresh scallops lightly breaded and fried golden brown, served with french fries and coleslaw.

Fried Shrimp $17
Five large fresh shrimp lightly breaded and fried golden brown, served with french fries and coleslaw.

Entrees

Baked Haddock $23
Fresh haddock baked with lemon butter crumbs.

Baked Scallops $26
Fresh scallops baked with lemon butter crumbs.

Baked Stuffed Haddock $25
Fresh haddock baked with crab and lobster stuffing and topped with our lobster sherry sauce.

Baked Stuffed Scallops $28
Fresh scallops baked with crab and lobster stuffing and topped with our lobster sherry sauce.

Chicken Stir-Fry $22
Fresh vegetables sautéed with your choice of sweet chili or sweet onion teriyaki over rice .
(Substitute steak tips for $5 more or shrimp $4)

1/2 Rack of Ribs  $24 / Full Rack #33
Smothered in BBQ sauce.

1/2 Roasted Chicken Dinner $28
Topped with bourbon or BBQ sauce.

Fried Haddock Dinner $22

Turkey dinners every Sunday & Daily Specials!

Steaks

Prime Rib 12oz./16oz. – Market Price
Hand cut and slow roasted, served with au jus.
(available after 4 Wednesday – Saturday. Sunday 11-close)

Delmonico – Market Price
14 oz. hand cut choice rib eye.

Filet $34
9 oz. choice center-cut Angus tenderloin.

Top Sirloin $22
8 oz. Angus choice top-butt filet.

Rustler’s Beef Tips $24
Sautéed with onion and mushrooms in your choice of sauce (garlic, BBQ, teriyaki or sweet bourbon glaze).

Filet with Garlic Shrimp $42

Pasta

Chicken Broccoli Alfredo $25
Tender chicken morsels and fresh broccoli tossed in our alfredo sauce. (add bacon and onion for $3 more)

Chicken Parmesan $25
Fresh boneless chicken breast fried golden brown and topped with marinara sauce and melted provolone cheese.

Vegetable Primavera $19
Broccoli, onion, mushroom, peppers tossed in your choice of garlic and olive oil or marinara sauce.

Sides

Standard: French fries, cole slaw, rice, baked potato, mashed potato, house vegetable.

Upgraded Sides: Sweet potato fries, onion rings, waffle fries, cajun fries, loaded mashed or baked potato, mashed with gravy, or salad (additional charge).

Kids

Kraft mac & cheese $9
Chicken Nuggets $9
Grilled Cheese $9
Mini cheese burger $9
Pasta with butter or marinara $9  (additional charge for alfredo)

Desserts

Fried Oreos
Raspberry Chimichanga Cheesecake
& Other Rotating Items