Menu
Appetizers
Wagon Wheel Sampler $16
Potato skins, mozzarella wedges, and choice of chicken tenders or wings.
Boneless Chicken Tenders $13
Served with choice of 2 sauces.
Chicken Wings $13
Served with choice of 2 sauces (Buffalo, BBQ, Sweet Chili, Garlic Parmesan, Honey Sriracha, Dry Rub, Honey Mustard, Ranch or Blue Cheese)
Additional sauces $.75
Madi’s Mozzarella Moons $11
Half moon mozzarella wedges served with house made marinara.
Mason’s Fried Green Beans $11
Merrifield Farm: Bang Bang Shrimp $17
Served with sweet chili aiole.
Merrifield Maple Bacon Wings $16
Bacon Wrapped Scallops $17
Five fresh Atlantic scallops wrapped in a thick hickory smoked bacon served with a Merrifield Maple Dipping Sauce.
Nachos $13
Homemade tortilla chips loaded with black olives, red peppers, onions, jalapeños, diced tomatoes, and melted cheese (add spicy chicken, chili or beef for $7)
Crab Rangoon’s $11
Filled with crab and cream cheese served with sweet chili sauce.
Mr. Grant’s pile of poutine $13
With Pineland Farms Cheese Curds and house gravy.
(add bacon for $3)
Garlic Knots $11
Garlic knots served with marinara.
Street Corn Dip $15
Pork Potstickers $12
Soups
Seafood Chowder Cup $9/Bowl $12
Our cream based chowder with fresh crab, shrimp, scallops, and white fish.
Chili $11
Three bean chili, smoked seasoned pork, prime rib, bacon, ground beef topped with melted cheddar.
French Onion Soup $11
Topped with a crusty baguette and melted provolone cheese.
Soup Du Jour Cup $8/Bowl $11
Ask your server about our freshly made soup of the day.
Salads
Signature Steakhouse Salad $19
Black Angus sirloin, on a bed of romaine, tossed with onions, tomatoes, crumbled bleu cheese, served with house vinaigrette.
Cranberry Walnut Salad $13
Romaine lettuce, candied walnuts, craisins, and Pineland Farms Goat Cheese served with house balsamic vinaigrette.
Caesar Salad $11
Romaine lettuce, croutons, romano cheese tossed in a creamy Caesar dressing.
Southwestern Salad $15
Romaine layered with shredded cheddar, jalapenos, black olives, tomatoes, onions, and tortilla strips, tossed in our southwestern dressing.
Large House Salad $10
Romaine, tomatoes, cucumbers, carrots and croutons.
Chicken + Feta Salad $15
Grilled chicken, tomatoes, onion, olives, feta cheese, and mediterranean vinaigrette.
Salad Add Ons
Grilled Chicken $7
Grilled Shrimp $8
Steak $11
Pan Fried Scallops $12
Blackened Scallops $13
Chicken Morsels $7
(Fried Buffalo, BBQ, Garlic Parm, Sweet Chili, or Southwest)
Burgers
Steakhouse Burger $16
With your choice of cheese (American, Cheddar, Swiss, Provolone, Pepper Jack or Bleu Cheese)
The Round Up $17
Topped with thick cut hickory smoked bacon and cheddar cheese. (Upgrade to make it a rodeo with bbq and onion straws $2)
Cowboy $18
With crumbled bleu cheese and hickory smoked bacon.
Ring of Fire $17
Jalapenos, pepper jack and a side of buffalo sauce.
Buffalo Bill $17
Topped with sautéed mushrooms and swiss cheese.
Barn Burner $18
Topped with house made chili, cheddar cheese and raw onions.
Veggie Burger $14
Vegetarian burger served with lettuce and tomato.
Maple Bacon Cheddar Burger $18
Made with Merrifield Farm maple syrup.
Casual Fair
Philli Steak and Cheese $18
Lean tenderloin sauteed with onions, peppers, and mushrooms topped with melted American cheese.
Grilled or Fried Chicken Sandwich $14
Fresh grilled chicken breast on a brioche roll and topped with lettuce and tomato.
(Rustle it up with bacon, bbq and cheddar $3. Or maple sauce, bacon and cheddar $3)
Fried Haddock Sandwich $16
Fresh haddock fried golden brown topped with melted American cheese, lettuce and tomato. (Upgrade to a haddock rueben $3)
Open Faced Prime Rib Sandwich $16
8oz. cut of slow roasted prime rib, grilled and topped with gravy (when available).
B.L.T. $11
Thick cut hickory smoked bacon, lettuce, and fresh sliced tomato on Wheatberry bread.
New York Rueben $17
Slow roasted corned beef, sauerkraut and swiss cheese on rye with thousand island dressing.
French Dip $17
Lean shaved rare roast beef simmered in au jus, served on a hoagie (add cheese $1. Upgrade to northshore 3 way roast beef $2)
Chicken Finger Platter $16
Fresh boneless chicken fingers served with french fries and coleslaw.
Cran-walnut Chix Salad Wrap $14
Fish ‘n Chips $15
Fresh haddock nuggets lightly breaded and fried golden brown, served with french fries and coleslaw.
Fried Scallops $23
Fresh scallops lightly breaded and fried golden brown, served with french fries and coleslaw.
Fried Shrimp $17
Five large fresh shrimp lightly breaded and fried golden brown, served with french fries and coleslaw.
Entrees
Baked Haddock $22
Fresh haddock baked with lemon butter crumbs.
Baked Scallops $25
Fresh scallops baked with lemon butter crumbs.
Baked Stuffed Haddock $24
Fresh haddock baked with crab and lobster stuffing and topped with our lobster sherry sauce.
Baked Stuffed Scallops $27
Fresh scallops baked with crab and lobster stuffing and topped with our lobster sherry sauce.
Chicken Stir-Fry $21
Fresh vegetables sauteed with your choice of sweet chili or sweet onion teriyaki over rice .
(Substitute steak tips for $5 more or shrimp $4)
1/2 Rack of Ribs $22 / Full Rack #32
Smothered in BBQ sauce.
1/2 Chicken $32
Topped with bourbon or BBQ sauce.
Fried Haddock Dinner $22
Turkey dinners every Sunday & Daily Specials!
Steaks
Prime Rib 12oz./16oz. – Market Price
Hand cut and slow roasted, served with au jus.
(available after 4 Wednesday – Saturday. Sunday 11-close)
Delmonico – Market Price
14 oz. hand cut choice rib eye.
Filet $33
9 oz. choice center cut Angus tenderloin.
Top Sirloin $21
8 oz. Angus choice top-butt filet.
Rustler’s Beef Tips $23
Sautéed with onion and mushrooms in your choice of sauce (garlic, BBQ, teriyaki or sweet bourbon glaze).
Filet with Garlic Shrimp $40
Pasta
Chicken Broccoli Alfredo $23
Tender chicken morsels and fresh broccoli tossed in our alfredo sauce. (add bacon and onion for $3 more)
Chicken Parmesan $23
Fresh boneless chicken breast fried golden brown and topped with marinara sauce and melted provolone cheese.
Vegetable Primavera $19
Broccoli, onion, mushroom, peppers tossed in your choice of garlic and olive oil or marinara sauce.
Sides
Standard: French fries, cole slaw, rice, baked potato, mashed potato, house vegetable.
Upgraded Sides: Sweet potato fries, onion rings, waffle fries, cajun fries, loaded mashed or baked potato, mashed with gravy, or salad (additional charge).
Kids
Kraft mac & cheese $8
Chicken Nuggets $8
Grilled Cheese $8
Mini cheese burger $8
Pasta with butter or marinara $8 (additional charge for alfredo)
Desserts
Fried Oreos
Raspberry Chimichanga Cheesecake
& Other Rotating Items





